July 20, 2026
Sourdough Loaf (700 gm)
Naturally fermented sourdough with a deep flavor profile, open crumb, and crisp golden crust.
Journal
July 20, 2026
White Baguette
Classic French white baguette with a light airy crumb and a delicate crisp crust.
July 20, 2026
Brown Baguette
Whole wheat baguette with a nutty flavor, rustic texture, and a wholesome finish.
July 20, 2026
Brioche Mold
Rich and buttery brioche loaf, soft, fluffy, and delicately sweet
July 20, 2026
Ciabatta Bread
Rustic Italian bread with an open airy structure and a light crisp crust
July 20, 2026
Grassini (Dozen)
Traditional Italian breadsticks, baked until golden and crisp with a light, crunchy texture
July 20, 2026
Focaccia Pie
Soft Italian focaccia filled with savory ingredients, baked to a golden finish with a fluffy interio