July 20, 2026
Strawberry Pepion
Buttery flaky croissant filled with fresh strawberry and sweet pepino cream for a vibrant fruity Finish
Journal
July 20, 2026
Kouign-Amann
A Breton specialty pastry made with laminated dough, Dulci cream, layered with sugar and butter.
July 20, 2026
Almond Croissant
Croissant filled with almond praline, topped with toasted almonds and light powdered sugar.
July 20, 2026
Pecan Croissant
Buttery croissant filled with caramelized pecan cream for a rich nutty finish.
July 20, 2026
Pistachio Croissant
Buttery croissant filled with caramelized pistachio praline for a rich nutty finish.
July 20, 2026
Pain au Chocolate
Flaky croissant dough wrapped around rich dark chocolate batons.
July 20, 2026
Pain au Swiss
Soft laminated pastry filled with vanilla cream and chocolate chips.
July 20, 2026
Chocolate Pain au Swiss
Soft laminated chocolate pastry filled with vanilla cream and chocolate chips.
July 20, 2026
Gianduja Croissant
A bold fusion of flaky croissant layers filled with rich chocolate gianduja and topped with choco cream.
July 20, 2026
Blueberry Danish
Laminated pastry filled with smooth cream and topped with fresh blueberry compote.