on bed of Stuffed fried crepe with fried egg, Sundry tomato Mornay
sauce and topped with crushed pepper, parmesan
and infused basil oil
Served with wakener salad Or Fried sweet potato
Egg Fried Crepe (EFC)
Egg Fried Crepe (EFC)
on bed of Stuffed fried crepe with fried egg, Sundry tomato Mornay
sauce and topped with crushed pepper, parmesan
and infused basil oil
Served with wakener salad Or Fried sweet potato