on bed of Stuffed fried crepe with fried egg, truffle Mornay sauce
and topped with crushed pepper, parmesan and truffle oil.
Served with wakener salad Or Fried sweet potato.
Egg Fried Crepe (EFC)
Egg Fried Crepe (EFC)
on bed of Stuffed fried crepe with fried egg, truffle Mornay sauce
and topped with crushed pepper, parmesan and truffle oil.
Served with wakener salad Or Fried sweet potato.