BoulangerieNaturally fermented sourdough with a deep flavor profile, open crumb, and crisp golden crust.
ESTD 2026
Maestri - Bakery & Coffee House
Crafting moments of quiet luxury through artisanal flour and flame.
Explore StoryMade this morning
From Today's Bake
Our selection follows the seasons and the morning's inspiration.
Boulangerie
ViennoiserieClassic French croissant with delicate flaky layers and rich buttery flavor.
PâtisserieBurnt Basque cheesecake with a caramelized exterior and ultra-creamy center.
Egg Fried Crepe (EFC)on bed of Stuffed fried crepe with fried egg, truffle Mornay sauce and topped with crushed pepper, parmesan and truffle oil. Served with wakener salad Or Fried sweet potato.
Hot MealsChicken scaloppini with parmesan mushroom truffle pasta topped with parmesan, truffle oil and chopped parsley.
Coffee ClassicsSpanish Latte from Maestri's Coffee Classics collection, prepared fresh to the house recipe.
Our Heritage
The Art of Slow Living, One Bake at a Time.
We believe the best things require patience, precision, and a little magic from the morning light.
Maestri grew from years spent learning the rhythm of good hospitality: early starts, patient craft, and the belief that everyday rituals deserve care.
Read Our StoryA warm seat awaits
Visit Our House
A fresh bake and a carefully made cup are waiting for you.
The House
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Hours
Opening hours coming soon.